How can we take advantage of simple ingredients like yeast to connect science to students’ interests, explore different cultures, & encourage students to meaningfully and safely design their own experiments? Learn through this fun & easy bread-in-a-bag lab with differentiated versions for gr6-12.
TAKEAWAYS:
Explore a lesson that centers around the phenomena of bread and yeast, and see how you can make bread within classroom parameters. Consider how bread can be used to explore multiple science concepts like chemical reactions, organisms, phase changes, and heat transfer; make cultural connections.
SPEAKERS:
Mary Velasquez, Meredith Moore, Shawn Boggs, Kate Strangfeld