Why do mammals drink milk? Why can some people digest milk throughout their lives while others cannot? In this interactive session, participants experience the Illinois AgBio Milk Storyline, where everyday food becomes the entry point for rich, three-dimensional science learning. Experience how students investigate real-world phenomena through modeling, data analysis, and evidence-based explanations while building understanding of digestion, genetics, natural selection, and human biology. Along the way, discover how food science naturally sparks curiosity, empowers students to ask meaningful questions, and connects classroom learning to authentic careers in agriculture, nutrition, genetics, healthcare, and food science. Leave with practical strategies and a classroom-ready approach that uses familiar, relevant phenomena to make science engaging, accessible, and meaningful for all learners.
TAKEAWAYS:
Experience how everyday food can spark meaningful science learning. Explore the Illinois AgBio Milk Storyline and leave with practical strategies for using familiar phenomena to engage students in three-dimensional learning while connecting science to real-world careers.
SPEAKERS:
Chris Embry Mohr, Zoe Evans