Experience hands-on Science and ELA investigations with
the FoodPrints Curriculum’s interdisciplinary approach to teaching nine
major food and garden education themes.
1. Engage in hands-on investigation from three different elementary lessons: Edible Plant Parts, Seed Dispersal, and the Garden Ecosystem for grades 1–3 that can be used in the classroom and in outdoor learning using literacy-based approaches aligned to Common Core ELA and hands-on science investigations aligned to NGSS; 2. Learn methods for teaching and assessing vocabulary using live worms, engage students in discourse as they sort real food to classify edible plant parts, create seed packets using nonfiction text features while addressing speaking and listening standards, using student discourse, real-world and authentic vocabulary and incorporating read alouds to support instruction and learning methods for authentic assessment with each investigation; and 3. Explore the FoodPrints Curriculum’s interdisciplinary approach to teaching elementary science lessons with garden and food education themes and gain free access to our lessons and resources for preK—5.
Jennifer Ramsey (FRESHFARM FoodPrints: Washington, DC), Susan Bandler (FRESHFARM FoodPrints: Washington, DC)