Join us for a hands-on FoodPrints lesson that explores
the Three Sisters Garden to teach teamwork, SEL practices, cooperation, groups
discussion, and more!
TAKEAWAYS:
1. Engage in a hands-on engineering investigation to design and build a Three Sisters Garden model and learn the Native American legend of the Three Sisters Garden as participants work in groups to explore the themes of teamwork, cooperation, and empathy as it relates to their investigation and the legend.
2. Participants will practice strategies to engage students in discourse and develop habits for discussion and collaboration through a series of hands on investigations, as well as explore tools for assessing through discourse.
3. Explore the FoodPrints Curriculum’s interdisciplinary approach to teaching elementary science lessons with garden and food education themes, and gain free access to our lessons and resources for Pre-K through 5th grade.
SPEAKERS:
Jennifer Ramsey (FRESHFARM FoodPrints: Washington, DC), Susan Bandler (FRESHFARM FoodPrints: Washington, DC)