Experience the interdisciplinary approach of the
FoodPrints Curriculum with a Science and ELA focus to teach nine major
garden and food education themes.
TAKEAWAYS:
1. Engage in three different lessons (Edible Plant Parts, Seed Dispersal, and the Garden Ecosystem) for grades 1–3 that can be used in the classroom, and adapted for virtual instruction using literacy-based approaches aligned to Common Core ELA and hands-on science investigations aligned to NGSS; 2. Learn methods for teaching vocabulary in the garden, using visual literacy as a tool for teaching science content, addressing speaking and listening standards, using creative approaches to early writing, and using read alouds to support instruction; and 3. Explore the FoodPrints Curriculum’s interdisciplinary approach to teaching elementary science lessons with garden and food education themes and gain free access to our lessons and resources for preK–5.
SPEAKERS:
Susan Bandler (FRESHFARM FoodPrints: Washington, DC), Jennifer Ramsey (FRESHFARM FoodPrints: Washington, DC)