A skyrocketing global population is making us rethink how we feed people. Traditional protein sources are unequally distributed and can have devastating effects. We will be investigating how insects could help us feed the world in a more equitable and sustainable way. Bring your appetite!
TAKEAWAYS:
Attendees will learn how traditional ways of farming protein (poultry and cattle) negatively affect the ecological communities and explore how insects could help rectify this problem.
SPEAKERS:
Courtney Ologbosele (Teacher), Curtis Martin (Teacher)