Sponsoring Company: miniPCR bio
PTC tasting is a classic way to link genotype and phenotype. Use PCR and gel electrophoresis to determine if students have taster or non-taster alleles for bitter perception. Learn about our all-new curriculum and see how easy it can be to bring molecular genetics to your class!
SPEAKERS:
Ezequiel Alvarez-Saavedra (miniPCR: Cambridge, MA), ALEXANDRA Dainis (Owner/Producer: LOS ANGELES, CA), ALEXANDRA Dainis (Owner/Producer: LOS ANGELES, CA)