Presenters will share the FREE FDA curriculum, Science and Our Food Supply: Investigating Food Safety from Farm to Table. Participants will learn about labs that are easy to conduct in the classroom, to teach students the SCIENCE behind why we wash our hands, avoid cross contamination, cook foods to the appropriate temperatures and use pasteurization. They will also learn about the most common food borne pathogens by creating their own booklet with stickers of bacteria to match the pathogens involved in foodborne illnesses. Teachers will look at the FDA’s curriculum: Exploring Food Agriculture and Biotechnology. Participants will engage in an activity regarding how new cultivars of produce are developed. They will gain the knowledge to lead their students through activities involving genetic engineering practices that affect our food supply. Presenters will also share with participants exciting free professional development opportunities.
You will learn how to access the FDA’s FREE curriculum; ways to incorporate Food Safety and Biotechnology into your everyday curriculum, and about FREE. There will be asynchronous professional development opportunities.
Susan Hartley (Hinkley High School: Aurora, CO)