Students and educators must remain connected to, and motivated by, the elements of their world that not only spark curiosity and generate wonder but are real. Students care deeply about the environment, climate change, food insecurity, and sustainability. A sustainable and resilient future will only be achieved if we begin to make sense of these challenges in smaller, coherent investigations; starting in our science classrooms. An enormous piece of the sustainability puzzle lies within sustainable food systems. Food production and agriculture provide limitless opportunities for students to explore phenomena among the interactions of living things and the earth’s systems. Further, the practice of agriculture, since its origins, has been a continuous series of design challenges to cultivate nature for the needs of humans. This presentation provides a lens through which students and educators can find opportunities to spark inquiry and solve real-world problems.
TAKEAWAYS:
Educators will see successful examples of authentic phenomena and problems found within food and agricultural systems that are relevant to all students. We will demonstrate how all three dimensions of NGSS are used to make sense of these real-world phenomena.
SPEAKERS:
John McNamara (Wash. State Academy of Sciences), Brian Beierle (Relevant Classroom, a Division of Vivayic, Inc.: No City, No State)