Discussion of culture is often missing in garden-based education. To share and validate the interests of our culturally diverse students, we will delve deep into the significance of culture as it relates to food and gardens and also as it relates to the diverse populations with whom we work. Through student voices and examples we will share the principles of culturally responsive garden education that honors diversity and inclusion. Join us as we explore ways to celebrate and center culture through garden-based learning. School gardens have many benefits for students which include helping students make nutritious choices, encouraging students to be environmentally conscious, and providing experiential learning. Research shows that students who participate in garden-based science curriculum score significantly higher on science achievement tests than students in a traditional classroom-based control group. This garden-enhanced achievement benefits both boys and girls equally.

TAKEAWAYS:
By their nature, gardens embody diversity. Garden education is increasingly recognized as an interdisciplinary approach that integrates academic goals, health and wellness, place-based education, and community connections and relationships.

SPEAKERS:
Lindsey Noonan (Topeka Public Schools USD 501: Topeka, KS), Rhonda Gadino (Topeka Public Schools: No City, No State)

For many students, an undergraduate general education life science (GELS) course may be the only one where they are exposed to scientific reasoning at the collegiate level. In order to contribute to a scientifically literate and informed society, the Interactions in General Education Life Sciences (IGELS) project aims to engage students in reasoning skills around topics that are highly relevant to students. We describe the goals and activities of IGELS and provide preliminary results of our survey of GELS instructors that assesses their current knowledge and implementation of the “Vision and Change” (AAAS, 2009) framework in their courses. These data will inform our future activities to provide faculty development and develop curricular models that support reasoning and relevancy in GELS courses while implementing principles of “Vision and Change.”

TAKEAWAYS:
Attendees will be able to describe the mission of IGELS and envision how future projects can assist educators in increasing reasoning skills in learners in ways that are relevant to their lives.

SPEAKERS:
Heather Rissler (North Iowa Area Community College)

Research has shown that student acceptance of evolutionary theories are impacted by cultural factors as well as knowledge of biology and the nature of science. The information technology age is an important change in our culture as Americans in the last 2 decades. The poster will present a comparison of influences on acceptance of evolution in 2000 and 2023. Culturally competent educators must understand and respect multiple cultural ways of knowing in their instruction and assessment.

TAKEAWAYS:
Research has shown that student acceptance of evolutionary theories is impacted by cultural factors, as well as knowledge of biology and the nature of science. Culturally competent educators must understand and respect multiple cultural ways of knowing in their instruction and assessment.

SPEAKERS:
Taylor Alicea (Parkview High School: Springfield, MO), Julie Mayne (Evangel University: Springfield, MO)

Due to the increasing environmental concerns among consumers, governments worldwide are focusing on adopting clean mobility solutions through alternative fuel. The team decided to gather leftover seeds to extract oils that will serve as our source of FAMEThe team used grape, pumpkin, watermelon, pomegranate, and cactus seed oils as a source of fatty acid methyl esters or biodiesel as an Alternative Biofuel. Results show that all plant seeds are a feasible source of biodiesel, pumpkin. on the other hand, oil from the pumpkin seeds shows remarkable results wherein it produces 100 mL of oil from 500 grams of seeds and it has also the highest height (9 inches) of flame when measured. It was also observed that it easily captured the fire during the flammability test. On the other hand, the team observed that the flame color of most of the biodiesel was orange, except for the grape seed which shows a more yellow flame.

TAKEAWAYS:
Making of Fatty Acid Methyl Esters (Biodiesel) Out of Native Plant Seeds

SPEAKERS:
Roy Basa (Zuni Public School District: Zuni, NM)