Discussion of culture is often missing in garden-based education. To share and validate the interests of our culturally diverse students, we will delve deep into the significance of culture as it relates to food and gardens and also as it relates to the diverse populations with whom we work. Through student voices and examples we will share the principles of culturally responsive garden education that honors diversity and inclusion. Join us as we explore ways to celebrate and center culture through garden-based learning. School gardens have many benefits for students which include helping students make nutritious choices, encouraging students to be environmentally conscious, and providing experiential learning. Research shows that students who participate in garden-based science curriculum score significantly higher on science achievement tests than students in a traditional classroom-based control group. This garden-enhanced achievement benefits both boys and girls equally.

TAKEAWAYS:
By their nature, gardens embody diversity. Garden education is increasingly recognized as an interdisciplinary approach that integrates academic goals, health and wellness, place-based education, and community connections and relationships.

SPEAKERS:
Lindsey Noonan (Topeka Public Schools USD 501: Topeka, KS), Rhonda Gadino (Topeka Public Schools: No City, No State)

School gardens are a fantastic way to transition from a more traditional classroom to an outdoor, experiential learning opportunity centered on student engagement and critical thinking. Students are able to physically connect with nutrition education, understand the process of growing healthy foods, and recognize environmental stewardship. A school garden can also be integrated into many subjects such as math, science, health, literacy and social studies. The school garden offers a place to enrich teaching efforts with powerful hands-on experiences that make learning come alive. Each school or youth garden is as unique as the school or community that plants it. Gardens may come in many configurations, ranging from a collection of container gardens or a grouping of raised beds to a half-acre of plowed land. Successful garden programs do have certain features in common, however, they are designed to meet local program needs, to be sustainable, and to use the physical site and resources.

TAKEAWAYS:
School gardens are a fantastic way to transition from a more traditional classroom to an outdoor, experiential learning opportunity centered on student engagement and critical thinking. A school garden can be integrated into many subjects such as math, science, health, literacy and social studies.

SPEAKERS:
Lindsey Noonan (Topeka Public Schools USD 501: Topeka, KS), Rhonda Gadino (Topeka Public Schools: No City, No State)

Understanding environmental issues requires students to understand science and social factors. To improve student understanding of how different regions are impacted by, and seek solutions to, environmental issues, educators at three institutions connected students in General Education life science courses. Faculty from the participating institutions -- Eastern Iowa Community Colleges (EICC), Louisiana State University (LSU), and San José State University (SJSU) -- have created a semester-long project in which students met virtually in small groups to discuss specific environmental issues. Students research local environmental issues to share and compare with their peers in other locations and create communication tools (e.g., websites, podcasts, etc.). Data collected through student surveys indicates that students connected with peers in different locations have enhanced knowledge and understanding of how similar environmental issues impact people in different parts of the world.

TAKEAWAYS:
This poster will showcase how the project is organized from both the faculty and student perspectives. This includes the faculty having to coordinate instructions and due dates, policies to protect students' rights when communicating, and the use of common rubrics for assessing student work.

SPEAKERS:
Tracy Hmielowski (Assistant Profesor: Riverdale, IA)

Due to the increasing environmental concerns among consumers, governments worldwide are focusing on adopting clean mobility solutions through alternative fuel. The team decided to gather leftover seeds to extract oils that will serve as our source of FAMEThe team used grape, pumpkin, watermelon, pomegranate, and cactus seed oils as a source of fatty acid methyl esters or biodiesel as an Alternative Biofuel. Results show that all plant seeds are a feasible source of biodiesel, pumpkin. on the other hand, oil from the pumpkin seeds shows remarkable results wherein it produces 100 mL of oil from 500 grams of seeds and it has also the highest height (9 inches) of flame when measured. It was also observed that it easily captured the fire during the flammability test. On the other hand, the team observed that the flame color of most of the biodiesel was orange, except for the grape seed which shows a more yellow flame.

TAKEAWAYS:
Making of Fatty Acid Methyl Esters (Biodiesel) Out of Native Plant Seeds

SPEAKERS:
Roy Basa (Zuni Public School District: Zuni, NM)