2023 Kansas City National Conference

October 25-28, 2023

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FILTERS APPLIED:Students and Sensemaking, Technical and Vocational Education

 

Rooms and times subject to change.
4 results
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Structure and FUNction! Organ Dissection for Next Generation Teachers

Friday, October 27 • 8:00 AM - 9:00 AM

Kansas City Convention Center - 2505 B


STRAND: Students and Sensemaking

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Sponsoring Company: Carolina Biological Supply Co.

Dissect several mammalian organs and explore links between anatomy and physiology. Examine real-world examples while connecting structure with function of engaging organs including the cow eye, sheep heart, and bull testicle. Use these workshop objectives to bolster your 3-dimensiona instruction.

SPEAKERS:
Patricia Kopkau

I Was A Kid: A Comics-Based, Multimedia Approach to Opening Pathways into STEM for Underrepresented Kids of Today

Friday, October 27 • 8:00 AM - 9:00 AM

Kansas City Convention Center - 2208


STRAND: Students and Sensemaking

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I Was A Kid: How people in Science, Technology, Engineering, Arts, and Math/Medical Fields Got from There to Here This presentation introduces teachers to the purpose and concept underlying this new program devoted to demonstrating pathways into STEAM advanced education and professional fields.

TAKEAWAYS:
Science identity is the first step to a future in STEAM; observing the process of entering the fields and seeing problems/solutions modeled through multimodal presentations is also key.

SPEAKERS:
Karen Romano Young (Science communicator: Bethel, CT)

Engineering Solutions for Food Deserts

Friday, October 27 • 2:40 PM - 3:40 PM

Kansas City Marriott Downtown - Jay McShann A


STRAND: Students and Sensemaking

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Food is a basic necessity of life, yet in the United States there are over 6,500 food deserts affecting 19 million people. Food deserts are geographic areas that lack access to affordable, healthy food options. During this session, participants will engage in conversations for how to address this inequity with students as they engineer food producing hydroponic systems. The Hydroponics storyline is the third in a series being developed by a group of 25+ educators from the midwest for science and agriculture teachers that engage students in developing explanations for agricultural phenomena and solving real-world problems. Students utilize the three dimensions of NGSS in each of the storylines as they learn about food systems, or the production, processing, distribution, and consumption of food products and interactions with the natural environment. Specific emphasis is placed on developing skills related to the Scientific & Engineering Practices and building Crosscutting Concepts.

TAKEAWAYS:
Participants will learn about a new storyline on hydroponics that explores food deserts which are geographic areas that lack access to affordable, healthy food options. Attendees will discuss one option for addressing this inequity with students as they engineer food-producing hydroponic systems.

SPEAKERS:
Chris Embry Mohr (Olympia High School: Stanford, IL)

Understanding Soils and Our Food

Saturday, October 28 • 1:20 PM - 2:20 PM

Kansas City Convention Center - 2505 A


STRAND: Students and Sensemaking

Show Details

For Teachers, By Teachers -- A group of 25+ educators from the Midwest are currently developing a series of storyline units for science and agriculture teachers that engage students in developing explanations for agricultural phenomena and solving real-world problems. Students utilize the three dimensions of NGSS in each of the storylines as they learn about food systems, or the production, processing, distribution, and consumption of food products and interactions with the natural environment. During this session, participants will learn about storyline #2 which challenges students to figure out how different soils affect the kinds and quantities of food commodities that can be produced. Topics include: what is soil, effects of soil on plant growth, movement of matter and energy in soil, and how to decrease human impact on soils and biodiversity. Specific emphasis is placed on developing skills related to the Scientific & Engineering Practices and building Crosscutting Concepts.

TAKEAWAYS:
Participants will engage in activities that are part of a new storyline unit on how soil affects the types and quantities of food commodities grown. Topics include what is soil, the effect of soil on plant growth, movement of matter and energy through soils, and how to decrease human impact on soils.

SPEAKERS:
Chris Embry Mohr (Olympia High School: Stanford, IL)

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