To ensure a resilient future, we must engage students with phenomena and problems found in food systems and agriculture. This session explores how food and agriculture connect to students’ lives and presents a highly relevant and authentic science context immersed in the Three Dimensions of NGSS.
TAKEAWAYS:
Educators will see successful examples of authentic phenomena and problems found within food and agricultural systems that are relevant to all students. We will demonstrate how all three dimensions of NGSS are used to make sense of these real-world phenomena and problems.
SPEAKERS:
Rick Henningfeld (Vivayic, Inc.), Craig Rebich (Relevant Classroom: Lawrenceburg, IN), Brian Beierle (Relevant Classroom, a Division of Vivayic, Inc.: Wauwatosa, WI)