This high school physical science lesson has the following learning goals for students: develop and apply a procedure to determine the positive reactions for chemical indicator tests of organic compounds and apply their results to identify organic compounds in various foods. A materials list, teacher background information, assessments, and outcomes are provided. This book selection includes the Table of Contents, Preface, Acknowledgments, About the Authors, and Index.

Level

High School

Grade Levels

High School

Topics

Lesson Plans Physical Science Science and Engineering Practices

Details

Type Book ChapterPub Date 3/29/2017Pages 36Stock # PB410X_4.12

NSTA Press produces classroom-ready activities, hands-on approaches to inquiry, relevant professional development, the latest scientific education news and research, assessment and standards-based instruction.

Learn More