This case study provides a summary of the history of Corn Flakes. In the lesson, students explore the history of Kellogg’s Corn Flakes and the applications of corn-based products that can provide food and energy sources for human consumption. The development and application of corn flakes was an accidental discovery that has revolutionized commercial food manufacturing. This case can be used as a way to integrate engineering into a lesson on chemistry involving energy transformation, physical and chemical energy properties, and manufacturing. A materials list, teacher notes, teacher background information, safety notes, standards, assessment, resources, and references are provided. This book selection also includes the Table of Contents, About the Authors, Acknowledgments, Introduction, Appendix, Image Credits, and Index.