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Issues in-depth: Are you what you eat? An inside look at high-tech food

by: Roxanne Greitz Miller

If we abide by the familiar saying “you are what you eat,” it is understandable that people may be concerned with the incredible advances in food science technology and their possible impacts on human health. For example, in recent years high-tech scientific processes such as genetic modification, irradiation, and cloning have all been used to increase the safety of food supply, create foods that are more appealing to eat and easier to produce, and increase crop yields. This article will summarize a few hot topics in food science, address what is currently known about the safety of these processes, and present resources on the subject to use with your students.

Details

Type Journal ArticlePub Date 4/1/2007Stock # ss07_030_08_14Volume 030Issue 08

NSTA Press produces classroom-ready activities, hands-on approaches to inquiry, relevant professional development, the latest scientific education news and research, assessment and standards-based instruction.

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