After participating in an internship at the American Institute of Baking, the author developed an innovative way for students to explore basic chemistry concepts through bakery science. An Easy-Bake Oven is a quick and safe oven that is perfect for the classroom. Two activity series are described, one exploring chemical and physical changes, and one exploring pH.
Details
Type Journal ArticlePub Date 2/1/2004Stock # ss04_027_05_24Volume 027Issue 05