Project Produce

by: Donna M. Wolfinger

In this science- and social studies-integrated lesson, students researched the produce found at their local grocery store. The class learned the difference between fruits and vegetables and learned the origins of various “exotic” food items. Students also interviewed local gardeners and prepared ethnic foods in the classroom.

Level

Elementary SchoolMiddle School

Details

Type Journal ArticlePub Date 1/1/2005Stock # sc05_042_04_26Volume 042Issue 04

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