When approached in the appropriate manner, food can be a useful teaching tool to develop understandings of science and mathematics concepts. This engaging series of food science inquiry lessons builds student skills in measurement, data collection, chemical and physical change, and comparative analysis. A sample worksheet is included.


Type Journal ArticlePub Date 1/1/2004Stock # sc04_041_04_24Volume 041Issue 04

NSTA Press produces classroom-ready activities, hands-on approaches to inquiry, relevant professional development, the latest scientific education news and research, assessment and standards-based instruction.

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