Teaching Through Trade Books: You Are What You Eat!

by: Christine Anne Royce

Kids today have a dizzying array of food choices, but choosing healthily is a challenge. Making wise choices is essential in maintaining a healthy lifestyle. This month’s topic of healthy foods fits into science nicely when students start to consider the value of what they are eating and experiment to determine the makeup of some of their favorite foods.

Level

Elementary School

Details

Type Journal ArticlePub Date 7/1/2010Stock # sc10_047_09_18Volume 047Issue 09

NSTA Press produces classroom-ready activities, hands-on approaches to inquiry, relevant professional development, the latest scientific education news and research, assessment and standards-based instruction.

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