Science classes are an appropriate place for students to examine relevant ethical problems. Nutrition science classes, in particular, discuss current scientific information as well as ethical issues, such as cultural differences, meanings attached to foods, and questions of informed choice. In a nutrition course at the University of Hawaii at Manoa, students apply ethical principles in considering various scenarios drawn from newspaper and magazine articles.
Details
Type Journal ArticlePub Date 3/1/2000Stock # jcst00_029_05_341Volume 029Issue 05