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Chemistry Cook-Off

by: Cynthia McCormick

Students use food to enhance understanding of physical and chemical changes.


High School


Type Journal ArticlePub Date 11/1/2012Stock # tst12_079_08_50Volume 079Issue 08

NSTA Press produces classroom-ready activities, hands-on approaches to inquiry, relevant professional development, the latest scientific education news and research, assessment and standards-based instruction.

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