The Podcast: Teaching Nutrition Science and The Food Label: Sodium in the Diet: Education Initiatives is a segment of the Web Seminar: Teaching Nutrition Science and The Food Label: Sodium in the Diet
, April 15, 2010. The podcast is 9 minutes 37 seconds in duration.
Click, Teaching Nutrition Science and The Food Label: Sodium in the Diet
to place this web seminar archive in your Learning Center Library now.
The source Web Seminar is the first of two Web Seminars scheduled as a follow-up to the Teaching Nutrition Science and the Food Label Symposium that took place at the NSTA National Conference on Science Education in Philadelphia, PA. In this program, Crystal Rasnake talked about Americans getting to much sodium (salt) in their diets. She explained the recommended amounts of sodium and showed that the American average far exceeds this recommendation. Ms. Rasnake talked about the sources of additional sodium in the diet and reminded people of how the food label can be used to help make wise dietary choices. She also provided some educational links that can be used in the classroom.
Type PodcastStock # PCSID10_Apr15.3