A Matter of Taste: Investigating sensory modalities in the protozoan Paramecium

by: Jose de Ondarza and Nancy L. Elwess

Scientists have always searched for good "model" systems to study the major sensory modalities—vision, hearing, touch, taste, and smell. This article casts the spotlight on an ideal organism for studying many of these sensory modalities—the unicellular protozoan Paramecium.


High School


Type Journal ArticlePub Date 12/1/2002Stock # tst02_069_09_36Volume 069Issue 09

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