Food-System Botany

by: Charles J. Rop

Promote better eating habits by examining the role of plants in students' diets. Students learn about biodiversity, monocultural agriculture, dangers to the food supply, and the potential power and safety of biodiverse food systems.


Type Journal ArticlePub Date 4/1/2011Stock # ss11_034_08_42Volume 034Issue 08

NSTA Press produces classroom-ready activities, hands-on approaches to inquiry, relevant professional development, the latest scientific education news and research, assessment and standards-based instruction.

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