Guest Editorial: Biodiversity and the Future of Food

by: Charles J. Rop

The author discusses biodiversity and the future of food.


Type Journal ArticlePub Date 4/1/2011Stock # ss11_34_08_6Volume 034Issue 08

NSTA Press produces classroom-ready activities, hands-on approaches to inquiry, relevant professional development, the latest scientific education news and research, assessment and standards-based instruction.

Learn More