2021 Portland Area Conference

October 28-30, 2021

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Grade Level



Session Type


FILTERS APPLIED:6 - 8, Presentation, Mathematics


Rooms and times subject to change.
2 results
Save up to 50 sessions in your agenda.

Equity in Science Teaching and Learning: Our State’s Shared Process

Thursday, October 28 • 11:00 AM - 12:00 PM

Oregon Convention Center - A107-109

(Only registered attendees may view session materials. Please login with your NSTA account to view.)
Equity in Science Teaching and Learning Our States Shared Process
Presentation slide deck with links to resources

Show Details

How can we elevate equity and justice in our work in science education, personally and in community? Learn about Oregon’s efforts in this critical process.

Participants will: 1. learn about the Oregon Equity in Science Teaching and Learning Symposium; 2. experience (briefly) several components of the symposium; and 3. contribute to our collective understanding of this critical work.

Jennifer Mayo (Portland Public Schools: Portland, OR), Jamie Rumage (Oregon Dept. of Education: Salem, OR), Noelle Gorbett (Oregon Dept. of Education: Salem, OR)

PERFECT FOOD Integrated Science Unit

Thursday, October 28 • 2:30 PM - 3:30 PM

Oregon Convention Center - E141

(Only registered attendees may view session materials. Please login with your NSTA account to view.)
Perfect Food Feast Slide Presentation
Summary of presentation, lesson plans, template to get you started, other resources.
Perfect Food Feast Slide Presentation
Presentation summary, a few lessons, a template for your own project, resources
Photosynthesis - Respiration Cool Activity
An engaging and educational human model activity.

STRAND: Integrating Multiple Learning Experiences and Connecting to Move Forward

Show Details

PERFECT FOOD will instruct teachers how to bundle their diverse science standards and present them in an authentic, empowering, and engaging unit.

Teachers will: 1. be shown how the complex food system gives their individual students the power to positively impact the world; 2. participate in unit activities and actively brainstorm how they can integrate their required standards into an authentic Perfect Food unit; and 3. take home templates and activities to initiate the process of developing their own Perfect Food unit.

Daniel Jamsa (Silverton Middle School: Silverton, OR)

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